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Plate

McCredit slump. After a couple of years of reporting rocky revenue figures, McDonald’s has announced that its same-store sales are up (by 1.2%) for the 5th quarter in a row. That figure was greater than what the company had anticipated. Hand ‘em an apple pie! Or not.

“Fitch believes McDonald’s will continue to gradually lose share over the medium term.”

On Monday, Fitch Ratings downgraded the company’s credit rating from BBB+ to BBB.  What happened?

Fitch points out that the rise in sales is attributed to the company having raised its prices by more than 3.5 percent, which meant traffic was down 2 percent.

“McDonald’s is responding to changing consumer preferences by emphasizing food quality,” Fitch wrote in a press release. “However, Fitch believes McDonald’s will continue to gradually lose share over the medium term in the U.S. due to increased choices for consumers, stemming from the growth of specialty burger shops like Shake Shack and Five Guys, and some weakening in McDonald’s brand perception within the hamburger category and among younger and health-conscious consumers in recent years.”

While Fitch classified the company’s outlook as “stable,” it did point out that McDonald’s shaky market share coincided with the surge of fast-casual operators and shifting consumer preferences since 2012.

Jeffrey Kittay

Jeffrey Kittay was the founder and editor of the legendary Lingua Franca magazine and a winner of the National Magazine Award. Most recently, while working in newspaper publishing in Maine, he became intrigued about what allowed some of the state’s farm-to-table businesses to succeed while others continued to struggle. He decided that he, and other such businesses from coast to coast, needed to know more about how to make The New Food Economy work.